soldiers are currently deployed across Africa under various United Nations peacekeeping missions.
Furthermore, over 80,000 Indians reside across the DRC and Uganda. Because Indians frequently
relocate to African nations to pursue lucrative business opportunities, secure employment, and
engage in bilateral trade, migration between India and Africa remains highly active. Keralites, in
particular, regularly travel to and from many of the countries, in search of higher education,
superior career opportunities, and a better living.
The high volume of travel has become a point of critical concern. The DRC and Uganda are
currently the epicentres of an ongoing Ebola outbreak, which the World Health Organization
(WHO) warns is spreading faster than containment efforts can manage.[3] Because of frequent
movement between these Ebola-affected regions and India, particularly the state of Kerala,
authorities have to remain on high alert. To prevent the virus from entering the country, strict
precautionary protocols are necessary. Consequently, both the Central and State Governments of
India have proactively implemented comprehensive preparedness and monitoring measures.
Natural hosts
Although the definitive natural reservoir of EBOV remains unconfirmed, cumulative data from
African field studies, laboratory research, and epidemiological surveys strongly implicate fruit bats
as the principal animal reservoir. Notably, current evidence indicates that certain bat species serve
as asymptomatic carriers, harbouring the virus without manifesting clinical illness. Animal
outbreaks are often triggered by shifting fruit production and animal behaviour. A key source of
infection is partially eaten fruits contaminated by infected bats.[4]
Ebola viruses have also been detected in species such as duikers (a small wild antelope) and non-
human primates including apes and monkeys. However, because these primates are highly
sensitive to the virus and suffer a high mortality rate when infected, they are not considered natural
hosts. While it remains unclear exactly how non-human primates and duikers contract the virus
infection, most evidence points to direct contact with one or more natural hosts or their secretions.
Evidence indicates that both domestic dogs and pigs can be infected with EBOV. While dogs
appear to remain asymptomatic carriers, infected pigs can transmit the virus to at least some
primates. However, there is currently no evidence that domestic animals play an active role in
transmitting the disease to humans. [5]
Mode of transmission
Ebola spreads from person to person through direct contact with infected individuals or their body
fluids. These fluids include saliva, mucus, vomit, faeces, sweat, tears, breast milk, urine, and
semen. However, transmission occurs most frequently through blood, faeces, and vomit. The virus
enters the body through the eyes, nose, mouth, or any breaks in the skin, such as cuts, wounds, and
abrasions.[6] Ebola disease is frequently transmitted during patient care and traditional funeral
practices; health care workers are often infected while treating patients, and burial ceremonies
involving direct contact with the deceased further drive transmission.
Men who have recovered from EBOD should be aware that seminal fluid may remain infectious
for at least three months after the onset of symptoms. While there are currently no reports of the
live virus persisting in the vaginal secretions of recovering women, the risk of sexual transmission
cannot be entirely ruled out. Because of this, both men and women who have recovered from
EBOD should abstain from at least three months from the onset of symptoms. Likewise, it is
important for recovering patients to maintain strict personal hygiene including washing with soap
and water after sexual activity. [7]
Ebola is not transmitted through air, water, or generally by food. Additionally, there is no evidence
that mosquitoes or other insects can spread the virus. The transmission of EBOV in Africa is
frequently linked to the hunting, processing, and consumption of infected wildlife. This bushmeat
is often consumed raw or inadequately cooked, posing a severe health risk.[8]
Clinical features
Following an incubation period of 2 to 21days, the disease begins abruptly with early symptoms
like fever, fatigue, malaise, muscle pain, headache, and sore throat. This initial phase quickly